This Cheesey Sauce is very easy to make and it tastes great too. It's different from the white sauces I've tried previously in that it's quite runny, not thick. That doesn't matter, I think it captures the essence of what we all love in a cheese sauce very well.
I added it to my brown rice and steamed cauliflower. Unfortunately I'm out of sauvignon blanc as that would've made a delicious accompaniment. It made enough for 3 - 4 people so I'm freezing half of the meal for later.
I didn't offer any to the kids as Friday night is their Hell pizza night. They're not too keen on new health products anyway and I'm happy to keep this all for myself.
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